House-made crisps loaded with English Farmhouse Cheddar, bacon, scallions and Young’s Double Chocolate Stout BBQ sauce. $8.95
Blended with Guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges. $9.25
A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges. $9.95
Spinach & Artichoke dip, Roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost. $9.95
Steak cut and served with sweet chili sauce and yellow curry. $9.95
Pub steak fries with yellow and red curry. $4.95
Served with creamy dill dressing. $7.50
Tossed in your choice of Young’s Double Chocolate Stout BBQ, Buffalo, spicy red curry or yellow curry sauce. $8.95
