Ask your server or bartender about the Toastie of the Day
Peppered bacon, blue cheese, avocado and Roma tomato on brioche with creamy dill sauce. $10.95
Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus. $12.95
Served hot with Guinness onions and Pub mustard. $9.95
Beer-battered Haddock on thick rye with house-made tartar sauce. $9.95
Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread. $10.95
Spinach tortilla filled with seared Ahi Tuna and Asian slaw tossed in a soy sweet chili sauce. $10.95
Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese. $8.95
Corned beef, sauerkraut, 1000 Island dressing and swiss cheese pressed between slices of rye bread. $11.95
